A Book of Mediterranean Food (Dust Jacket and Line Drawings by John Minton)
Artist(s): John Minton
Author(s): Elizabeth David
Year published: 1955
Publisher Location: London
Out of stock
After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David’s experience of Mediterranean cooking while living in France, Italy and Greece. Housed in a stunning dust-jacket designed by John Minton. Illustrated by Minton. No inscriptions, highlighting or underlining. Binding strong. Pages clean and bright. Very good in very good dust-jacket.
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