French Country Cooking

Artist(s): John Minton
Author(s): Elizabeth David
Format: hardback
Edition: First
Year published: 1951
Publisher: John Lehmann
Publisher Location: London
Total Pages: 247
Illustrations: Illustrated by John Minton


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First edition in very good dust-jacket. Very slight chipping to top of spine. Two small nicks to back of the jacket. Otherwise a very good dust-jacket by John Minton


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