Books

Good Food

ISBN: 9780571323920
Artist(s): Edward Bawden
Author(s): Ambrose Heath
Format: hardback
Year published: March 2015
Publisher: Faber & Faber
Publisher Location: London
Total Pages: 288
Illustrations: Illustrations by Edward Bawden

Artist(s) Biographies:

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Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes – from baked haddock in January to chestnut cake in December. It’s a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden.

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