Good Savouries by Ambrose Heath

Artist(s): Edward Bawden
Author(s): Ambrose Heath
Format: hardback
Edition: First
Year published: 1934
Publisher: Faber & Faber Ltd
Publisher Location: London
Total Pages: 95

Artist(s) Biographies:


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Ambrose Heath (born Francis Geoffrey Miller) was a journalist, food writer and broadcaster who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga and The Good Cook in Wartime. He was best known for a translation: Madame Prunier’s Fish Cookery Book (1938).

He was cookery correspondent of The Queen from 1938-64 and wrote over seventy books between 1932 and 1968.

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