Cheeses of the World (1957)

Classic reference book exploring a wide variety of cheeses from around the globe. André Simon was a renowned gastronomist and wine expert, and his expertise extends into the world of cheese in this comprehensive guide. Condition: light tanning to cloth spine. Endpapers lightly toned. Previous owner’s signature neatly written in blue ink to top right corner of front endpaper. Small segment of loss to head of dust-wrapper’s spine and some wear to corner its corner tips. Some slight spotting to top edge of text block, otherwise very good.