Mediterranean and French Country Food


Artist(s): John Minton
Author(s): Elizabeth David
Format: hardback
Year published: 1968
Publisher: MacDonald
Publisher Location: London
Total Pages: 207
Illustrations: Illustrated

Artist(s) Biographies:

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The first omnibus edition, combining David’s first two classic works ‘A Book of Mediterranean Food’ (1950) and ‘French Country Cooking’ (1951); the texts are those of the second (revised) edition in each case.Very good in unclipped Minton dust-wrapper. The dust-wrapper is chipped to the head of the spine. Illustrated throughout with Minton’s drawings.


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