‘The Alice B Toklas Cookbook’ (Folio Society) (1993)

“The Alice B. Toklas Cookbook” is a culinary classic originally published in 1954. It features recipes from the kitchen of Alice B. Toklas, an American-born writer and companion to the famous modernist writer Gertrude Stein. The book includes a mix of traditional French and American recipes as well as Toklas’s personal and innovative dishes. Hardback. Pictorial covers. First published in 1993,  this edition contains an introduction by Diana Souhami and illustrations by Natacha Ledwidge. Condition: very good in slightly scuffed black slipcase.