Good Drinks

Ambrose Heath was one of the most successful food and drink writers of his day. This classic guide offers recipes for drinks to be enjoyed ‘to the advancement of the brewer and the wine merchant, and the confusion of all dull dogs.’ These include cocktails such as the ‘Hollywood’ and ‘Royal Romance’, cold beverages like the ‘Eton Blazer’ and ‘Country Club Cooler’, mulberry brandy, and warming ‘Caramel Cream Whip’. First published by Faber & Faber in 1939, it has an original cover and frontispiece by Edward Bawden.